The common meat to have for a traditional Sunday roast is undoubtedly chicken but for those special occasions like Christmas or even Thanksgiving, you can't go wrong with Kelly Bronze and their range of turkeys.
Beginning in 1974, Derek Kelly chose turkey stock from Oregon focusing on it's eating qualities. He began rearing turkeys for Christmas, concentrating on the texture and taste of the meat. Since then, Kelly Bronze have gained worldwide acclaim for their top quality taste in turkeys.
Kelly Bronze have picked up many awards over the time including the 'BBCs Good Food Award for Specialty Food' and the 'British Turkey Best Speciality Product of the Year Award'. Even the founder, Derek Kelly was rewarded an MBE for his contribution to the Traditional Poultry Industry.
As well as turkey, Kelly Bronze also supply a range of beef and even turkey poults to other producers of christmas turkeys around the country.
I cannot recommend their turkeys enough and it really is something that has to be tasted to be believed.
For more information on where you can purchase these delicious turkeys, and even the optimum way on how to cook them, click here.
Telephone: 01245 223581
Fax: 01245 226124
Address:
Kelly Turkey Farms
Springate Farm
Bicknacre Road
Danbury
Essex
CM3 4EP
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