There's not much I can say about these crisps apart from they are absolutely amazing! Definitely some of the best crisps to get your hands on. Shame about the lack of Gary Lineker though.
Robert and Laura of Fairfields Farm love to make crisps. They create their crisps from the best potatoes in the Colne Valley. To stick to their natural roots as possible, they are grown on fertile ground and let mother nature do her bit. Each potato is then hand selected and washed, followed by a good old pan-frying in sunflower oil to ensure you only get the highest quality crisps.
Fairfields Farm produce a wide variety of crisp flavours. There are some extremely interesting takes on flavours such as the Smoky Bacon and Sunday Roast Potato flavour. For a full list and more info on the available flavours, check out their rather humourous website here.
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