Though not a fond drinker of cider, I have an unhealthy addiction to vinegar. I will put it on almost anything and will happily drink it out of one of those bottles.
Here we have Aspall Cyder. Inherited in 1725, the Chevallier (currently in their eighth generation) continue to produce high quality cyder. Among cyder, they also produce a range of award winning apple juice and vinegars. Their product range has won over 20 awards since 2000. These awards include Worlds Best Cider, numerous Q awards and Soil Association Awards.
While uncommonly produced anymore, Aspall Cyder (yes, there is a difference between Cyder and Cider) is the only Cyder to ‘Supreme Winner’ at the International Beer and Cider Competition. Aspall's vinegar range is further boosted by wine vinegar imported from the Rioja region of Spain and balsamic vinegar imported from Modena, Italy.
Their apple juice is available through local stores, delicatessens, Tesco and Asda in the East Anglia region, and can also be found nationally in health food stores. Their cider can be found in supermarkets such as Sainsbury, Tesco, Morrisons and Waitrose. For all you willing to go the distance, their cyder can even be purchased in Australia and on the west coast of America!
For more info, click here.
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